ChoosingThe Best Bean to Cup Coffee Machine
The best Bean to Cup coffee machine is a very good idea and they have steadily increased in sales over recent years because people realise that they'really like' freshly 'alive' coffee in the convenience of their own home. However, in a rather bizarre twist of fate, they have become almost synonymous with'specialty coffee'. So how does this happen? It's simple really - you just can't classify them by any simple and conventional definition as such. Instead, they have developed a mystique which seems to have grown over the last few years and which now appears to be spreading even further.
Why does this feel? Well, one obvious reason is that coffee machines are really just machines and that there is no single one-size-fits-all way that all espresso makers will fit into everyone's kitchen. For those of us who are more traditionally inclined, we don't mind a bit if the machine itself is smaller or larger (particularly as it has never bothered us in the past). But what about those of us who love the idea of drinking freshly made espresso every time we feel like it? Or those of us who are a little more adventurous in our coffee drinking?
The introduction of 'bean to cup machines' has actually sparked off interest in cappuccino and lattes in a whole new market for coffee making. These machines have the ability to replicate the cappuccino or latte look but with added milk texturing and flavourings so that we don't just drink a boring cup of black coffee any more. They also allow us to enjoy a freshly made hot beverage whenever we want.
So what makes a good quality bean to be used in these machines? High quality Italian beans work best for this type of coffee making method because the aroma and flavour comes out clearly from the bean. However, you do not need to use expensive Italian beans just to make a good cappuccino or latte. Cheap Italian beans can also be used, although the taste may not be as good as those imported from Italy. There is more of a chance that the company making the espresso machine will use cheap Italian beans so look around for bargains.
The second part of making a good cup of cappuccino or lattes is the process of using the right milk foam machine. The most common types of milk foam machine used in standard home espresso machines are the portafilter type which is basically a tube with a spout and handle. Portafilter milk-to-go machines are versatile and convenient and you can set them either on your countertop or in the cupboard next to your beans. These are also convenient if you want to make more than one cup at once (for example you might want to make a cappuccino for breakfast and then make a latte for lunch), or if you like to drink your espresso as soon as possible. There is nothing more annoying than waiting for the drinks to be prepared and then having to wait even longer for them to be ready.
You also need to choose the best bean to cup coffee machine according to how many cups it can make. For example, an espresso machine usually has its own water tank. If you have a water tank already and it is too small for your water demands, you can use a carafe to hold extra water.
The final part of choosing the best bean to cup coffee machine is selecting the right grinding tool. Grinders come in different shapes, sizes and styles and they all serve different purposes. A burr grinder works by forcing smaller particles of beans against each other so that they grind to a fine powder. A fine-grind or blade grinder will ensure that the grind is uniform and that the caffeine is not lost during the processing. These types of grinders are best used to brew strong and dark coffee. On the other hand, a regular grinder will produce light-coloured espresso which is acceptable for most people.
Finally, you should think about the number of passes you want your bean-to-cup coffee machine to make. For most machines, you should set this at three or four passes, although this might depend on the model. This simply means that the first three or four seconds of the brewing process are the least expensive, while the last three or four seconds of the brewing process are usually the most expensive. If you would prefer to save time every time, you can set the machine to do five or six passes, but remember that the quality of the coffee produced will drop.